Omega-3 for supplements

The human body can't make omega-3 fatty acids on its own, so they must be taken in as a natural supplement or from food. According to US studies (Leatherhead Food Research, 2007), these essential fatty acids are top of the list of customers' perceived diet deficiencies.

Supplements usually come in the form of a liquid or capsules.  Fish oil is by far the most widely-used source of omega-3. For long time, omega-3 was only available in soft gel capsules due to its unattractive sensory profile. Not few consumers dislike the fishy burp that may come up hours after the capsules have been swallowed.

MARIS OMEGA-3 will not bring up that fish again. Due to strict raw material selection and advanced process technologies, MARIS OMEGA-3 ingredients today allow producing supplement products completely free of taste and smell.

MARIS OMEGA-3 is the first choice for new dosage forms for direct oral consumption, such as liquids, gels, chewable capsules and jelly gums. These are also attractive for infants and children, who usually dislike swallowing capsules.

Find out more about:

• the benefits of supplements
• the different types of supplements.